Utah ranchers selling quarter and half beef

What a quarter beef really costs in Utah

A butcher case filled with fresh beef roasts and steaks
Photo: Mutney / Wikimedia Commons, CC BY 4.0

Utah ranches quote beef by the hanging weight, but the beef you carry home in boxes weighs less. This page shows how much less, what that does to your real price per pound, and how much freezer you need. Every number links to where it came from.

Hanging weight vs take-home weight

Hanging weight is the carcass after the hide, head, hooves, and organs come off, weighed before any cutting (Fold of Liberty Farms; University of Maine Extension). After that, moisture lost during chilling and aging, bone, and fat trim all come out before your beef is packaged.

How much comes home? Sources disagree a little, so treat it as a range:

Boneless cuts, more ground beef, longer dry aging, and a leaner or grass-finished animal all push you toward the low end (MSU Extension; Fold of Liberty). We use 60 to 75 percent below.

Real cost per packaged pound at Utah ranches

Divide the all-in price per hanging pound by the yield. At 75 percent yield, $6.25 per hanging pound becomes $8.33 per pound in your freezer; at 60 percent it becomes $10.42.

RanchWhat they publishEst. cost per packaged lb (75% to 60% yield)Source
Bennion Beef (Vernon)$5.00/lb hanging plus processing approx $1.25/lb$8.33 to $10.42source
Hoggan Ranch, grain-finished quarter$6.75/lb hanging (page does not say if processing is extra)$9.00 to $11.25, plus processing if extrasource
Hoggan Ranch, grass-finished quarter$7.50/lb hanging (page does not say if processing is extra)$10.00 to $12.50, plus processing if extrasource
Fold of Liberty Farms quarter (Lake Shore)$7.75/lb hanging; their estimated quarter total is price times hanging weight$10.33 to $12.92source
Bond Ranch Co. (Scipio)$5.00/lb hanging; processing fees may be paid to the butcher (amount not listed)$6.67 to $8.33 plus processingsource
Diamond D Beef (Morgan)$4.00/lb hanging; you pay cut and wrap (amount not listed)$5.33 to $6.67 plus processingsource

Prices checked October 22, 2026 on each ranch's own site. Estimates are our math, not the ranch's quote. Where processing is extra and the amount is not published, the estimate leaves it out, so the real number is higher. Sales tax may apply (Fold of Liberty charges Utah sales tax on the final balance). Always confirm with the ranch.

Try your own numbers

The 175 lb default is just an example inside Fold of Liberty's 150 to 225 lb quarter range. Hoggan Ranch lists its quarter at approximately 200 lb hanging (Hoggan).

How much freezer space you need

Plan on about 1 cubic foot for every 35 to 40 lb of packaged beef, which works out to about 4 cubic feet for a quarter and 8 for a half (University of Maine Extension). University of Minnesota Extension says about 142 lb from a quarter needs at least 4.5 cubic feet in a chest freezer or 5.5 in an upright (UMN Extension). Bond Ranch suggests 4 to 5 cubic feet for a quarter and 8 to 10 for a half (Bond Ranch).

What a quarter looks like

University of Minnesota Extension's example quarter (about 142 lb of meat) includes 7 ribeye steaks, 6 T-bones, 3 sirloin steaks, 3 sirloin tip steaks, 3 round steaks, 6 roasts, and 35 to 60 lb of ground beef (UMN Extension). Your cut sheet changes this. New to cut sheets? See how to fill out a beef cut sheet.

Questions to ask the ranch before you pay a deposit

Sources fetched October 22, 2026. No ranch paid to be listed.